Kitchen Provencal and Traditional
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*** The small dishes
of chef *** Kitchen Provencal and Traditional |
We receive reservation:
0033 (0)6.77.47.71.77
Dishes :
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Fondue Bourguignonne at will with
chips and sauces and salad [20€]
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Daube Provençale |
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Fried steak with salad |
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Aioli |
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Duck with olives |
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Pesto dough with a turkey escalope |
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Starters :
| The green salad (house dressing) | ||
| The smoked salmon salad craft |
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| Chef's salad (up to date) |
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Carpaccio is an Italian dish, mainly an appetizer, made with thin slices of raw beef. It is usually seasoned with olive oil, parmesan and capers or pine seeds.
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Dessert :
Ice, lemon mousse, tiramisu & original homemade pies of the day.
Rates
Starter + Main course + dessert : 16 €
Carafe 1/2 rose, red wine : 5 €
Copyright © 2005 " La
Farigoule " by Patrick JUNG